BP #4 Going green

1- the more i learn about our food system and how it came to be , the more concerned our children and grandchildren. Growing concerns : animal products are increasingly raised purely for profit ;without regard to proper health.

2-No i don't try to reduce my carbon footprint because saving energy and money is a priority in your business. In addition , the ability to build promote and sustain your products and services as low carbon ,to meet your supply chain demand are equally important.

3-Yes i do have access to store with organic because organic food has become very popular in many parts of the world .Beyond eating more fruits , vegetable, whole grains and good fact , however , there is the question of food safety , nutrition ,and sustainability.

4-''the success of agriculture has been helped pioneer the study of climate change and agriculture .''But i think there's starting to be premonition that it may not continue forever.